|Product Name:Banana (stage required)||Size/Weight:40 lb|
Ideal Storage Temperatue: 60 Degree F / 15.5 Degrees Celsius To ripen bananas, store at 62-64 degrees F - 16-18 dgrees Celsius. While we are accustomed to thinking of sweet bananas as having yellow skins, they can also feature red, pink, purple and black tones when ripe. Their flavor and texture range with some varieties being sweet while others have starchier characteristics. In the United States and Canada, the most familiar varieties are Big Michael, Martinique and Cavendish. Plantain bananas are usually cooked and considered more like a vegetable due to their starchier qualities; they have a higher beta-carotene concentration than most sweet bananas.