|Product Name:Green Kale||Size/Weight:24 ea|
Ideal Storage Temperature: 32-34°F / 0-1°C Kale is a non-heading leafy wild cabbage. Differentiate between varieties according to the low, intermediate, or high length of the stem, with varying leaf types ranging from wavy to straight and frilly. Prepared like spinach, steam, blanche, braise or stir-fry. This vegetable loves the company of garlic, pork and ginger. Great in soups with potatoes, beans or barley. Caraway and fennel seeds enhance kale's distinct flavor. Add to salads to accent the flavor of other greens.