Potato and Sweet Potato Baked Fries

 

Ingredients

 

2 Russet potatoes
2 sweet potatoes
3 tablespoons melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika

 

Directions

 

Peel potatoes and sweet potatoes. Cut crosswise into 3/8-inch slices. Brush with melted butter and oil. Sprinkle with seasonings.

Bake at 425°, basting frequently with butter, turning potatoes until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika. Dip in your favorite sauce.

Potato and Sweet Potato Baked Fries

Potato and Sweet Potato Baked Fries

Ingredients

2 Russet potatoes
2 sweet potatoes
3 tablespoons melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika

Directions

 

Peel potatoes and sweet potatoes. Cut crosswise into 3/8-inch slices. Brush with melted butter and oil. Sprinkle with seasonings.

Bake at 425°, basting frequently with butter, turning potatoes until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika. Dip in your favorite sauce.

 
Ingredients
2    Russet potatoes
2    sweet potatoes
3 tablespoons    melted butter
1 teaspoon    salt
1/2 teaspoon    pepper
1/4 teaspoon    paprika
Directions
Peel potatoes and sweet potatoes. Cut crosswise into 3/8-inch slices. Brush with melted butter and oil. Sprinkle with seasonings.
 
Bake at 425°, basting frequently with butter, turning potatoes until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika. Dip in your favorite sauce.