|4 cups diced||Sunfresh Farms potatoes|
|1 cup chopped||Sunfresh Farms yellow onions|
|to taste||salt and pepper|
Cook potatoes in boiling water for 4 minutes until tender but not fully cooked. Drain potatoes and toss with onions. Heat butter on a medium heat in a skillet. Add potatoes and onions to the skillet, toss in skillet for 10 minutes until golden brown. Season potatoes with salt and pepper to taste. Makes a great side dish to eggs!