Breakfast Potatoes




4 cups diced Sunfresh Farms potatoes
1 cup chopped Sunfresh Farms yellow onions
4 tablespoons butter
to taste salt and pepper




Cook potatoes in boiling water for 4 minutes until tender but not fully cooked. Drain potatoes and toss with onions. Heat butter on a medium heat in a skillet. Add potatoes and onions to the skillet, toss in skillet for 10 minutes until golden brown. Season potatoes with salt and pepper to taste. Makes a great side dish to eggs!