Potato Salad





3 lb, cooked, peeled, and cubed Sunfresh Farms potatoes
1 large chopped green bell pepper
1 medium chopped onion
1 to 2 tsp onion salt
1/2 teaspoon celery seed
1/3 cup cider vinegar
1 cup mayonnaise




In a large bowl, combine potatoes, green pepper, and onion. Blend remaining ingredients; add to vegetables. Mix well to combine flavors. Cover and refrigerate. Chill potato salad thoroughly before serving.