Carrot and Crouton Casserole




2 lb sliced Sunfresh Farms carrots
1 1/2 cup croutons
2 eggs, beaten
1/4 cup butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon salt




Place carrots in a buttered 1 1/2 quart casserole. Mix in croutons and cheese. Stir in remaining ingredients. Bake uncovered at 400°F for 20 minutes or until crispy brown.