|4 cups, cooked||broccoli florets|
|2 cups, fried||Sunfresh Farms yellow onions|
|1 pinch||black pepper|
|1 can||cheddar cheese soup|
Stir soup, milk, black pepper and 1 cup of onions in a casserole dish. Back at 350°F for 25 min or until the casserole is hot and bubbling. Add remaining onions to the top of the dish, broil on low for 5 min or until golden brown.