Spicy Tomato Salad




5 large, wedged tomatoes
1 medium, sliced red onion
1 large long English cucumber
3/4 cup white vinegar
3 tablespoons sugar
1/4 cup water
1 tablespoon mustard seed
1/4 teaspoon cayenne pepper




Combine tomatoes and onions in a large bowl. In a small saucepan mix vinegar, sugar, water, mustard seed and cayenne pepper. Bring to a boil for one minute, poor over tomatoes and onions and toss. Let stand 2 hours in the refrigerator. Mix in cucumber and serve chilled.